Responsibilities

Here’s what you’ll do during a typical day:
•    Support all F&B operations: Work across bar, restaurant, room service, and events
•    Delight our guests: Greet guests warmly, take and serve orders accurately, and ensure a consistently high level of service
•    Prepare tables with precision: Set and arrange tables for dining and events, including folding napkins, and cleaning and placing tableware
•    Ensure cleanliness and safety: Keep work areas clean and organized
•    Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
 

Qualifications

Communication skills and food and beverage knowledge
Associate’s Degree/College
Diploma

Source: official careers site of Hilton. Apply directly with the employer.