الوصف الوظيفي

We are seeking an experienced and dynamic Sous Chef to join our culinary team in Baghdad, Iraq. As Sous Chef, you will work alongside the Head Chef to lead kitchen operations, ensuring exceptional food quality, consistency, and innovation. This is a hands-on leadership role that demands strong organizational skills, culinary expertise, and the ability to inspire and develop a talented kitchen team in a fast-paced, high-volume environment.

• Lead and oversee daily kitchen operations, maintaining the highest standards of food quality, presentation, and consistency
• Manage, train, and motivate kitchen staff, fostering a positive, collaborative, and inclusive work culture
• Develop and execute menus in collaboration with the Head Chef, incorporating innovative techniques while maintaining brand standards
• Monitor and control food costs, inventory levels, and ordering to optimize efficiency and profitability
• Ensure strict adherence to food safety, hygiene, and sanitation protocols at all times
• Coordinate seamlessly with front-of-house staff to ensure smooth service delivery and exceptional guest experiences
• Conduct staff scheduling, performance reviews, and provide constructive feedback to support team development
• Troubleshoot operational challenges with decisiveness and resilience, adapting quickly to changing demands
• Maintain detailed records of inventory, food costs, and kitchen performance metrics
• Support the Head Chef in menu planning, recipe development, and culinary innovation initiatives

المؤهل العلمي

• Proven experience as a Sous Chef or similar senior kitchen leadership role in a premium or high-volume restaurant environment
• Advanced culinary skills with expertise in food preparation, cooking techniques, and plating standards
• Demonstrated ability to manage, motivate, and develop kitchen teams effectively
• Strong organizational and time management skills with the ability to multitask and prioritize under pressure
• Excellent knowledge of food safety, hygiene standards, and sanitation protocols
• Proficiency in inventory management, cost control, and budget analysis
• Exceptional communication and interpersonal skills with a collaborative approach
• Ability to balance creativity with consistency, maintaining quality across all dishes
• Problem-solving mindset with strong decision-making capabilities
• Flexibility and resilience in adapting to operational changes and challenges
• Culinary degree or professional certification from a recognized culinary institution (preferred)
• Experience with diverse cuisines or specialized cooking methods (preferred)
• Proficiency with kitchen management software and point-of-sale systems (preferred)

معلومات إضافية

التزامنا بالتنوع والشمول:

نحن شركة شاملة وطموحنا هو جذب وتوظيف وترقية المواهب المتنوعة.
 

وصف الشركة

نحن أكثر بكثير من مجرد شركة رائدة عالميًا. نرحب بك كما أنت، ويمكنك أن تجد وظيفة وعلامة تجارية تناسب شخصيتك. ندعمك لتنمو وتتعلم يوميًا، ونحرص على أن يكون لعملك معنى في حياتك، حتى تتمكن خلال رحلتك معنا من مواصلة استكشاف إمكانيات أكور اللامحدودة.

بانضمامك إلى علامة تجارية تابعة لمجموعة أكور، يصبح كل فصل من فصول قصتك ملكًا لك لتكتبه، ويمكننا معًا أن نتخيل مستقبل الضيافة.

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المصدر: الموقع الرسمي للوظائف في أكور. قدّم طلبك مباشرةً لدى صاحب العمل.