الضيافة الاستثنائية تبدأ بك

تخيّل أنك تُسعد يوم أحدهم. عندما تنضم إلى فريق فنادقنا، فهذا بالضبط ما ستفعله في كل مرة تأتي فيها إلى العمل!

بصفتي Food and Drinks Manager في Conrad Dubai, you’ll lead our food and beverage operations across restaurants, bars, in-room dining, banqueting, and special events, inspiring teams to deliver exceptional service while driving revenue, operational excellence, and the highest standards of quality and safety. Your leadership will shape memorable dining experiences and ensure every guest enjoys the finest expression of luxury hospitality.

You’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

المسؤوليات

Here’s what you’ll do during a typical day as a Food and Drinks Manager في Conrad Dubai:

• Drive Business Strategy – Develop and implement food and beverage strategies aligned with hotel objectives, guest expectations, and commercial goals.

• Lead with Excellence – Inspire, mentor, and develop venue managers and service leaders, fostering accountability, engagement, and high performance.

• Oversee Daily Operations – Manage the smooth and efficient operation of all restaurants, bars, lounges, in-room dining, and banqueting services.

• Elevate Guest Experiences – Champion personalised service, anticipate guest needs, and ensure effective service recovery to create memorable dining experiences.

• Maintain Brand Standards – Conduct regular operational walkthroughs to uphold exceptional standards of service, cleanliness, presentation, and product quality.

• Maximise Financial Performance – Manage budgets, forecasts, and financial targets while optimising revenue, profitability, labour productivity, and operating costs.

• Analyse Business Performance – Review profit and loss statements, sales reports, and key performance indicators to identify opportunities for growth and improvement.

• Innovate Dining Concepts – Collaborate with culinary and bar leaders to enhance menus, pricing, seasonal offerings, promotions, and distinctive dining experiences.

• Ensure Quality and Compliance – Uphold food safety, sanitation, and workplace safety standards in accordance with local regulations, HACCP principles, and hotel policies.

• Develop Future Leaders – Foster continuous learning, identify talent, support succession planning, and create meaningful career development opportunities for team members.

• Collaborate Across Departments – Partner with Culinary, Finance, Marketing, Human Resources, and Events teams to deliver seamless operations and achieve shared business objectives.

• Champion Operational Excellence – Continuously review processes, service standards, and operational practices to improve efficiency, elevate quality, and exceed guest expectations.

المؤهل العلمي

ما يلزم لإنجاح الإقامة

في هيلتون، تُعدّ قيمنا الأساسية القوة الدافعة وراء نجاحنا، وهي التي تُحدد الصفات التي نبحث عنها في كل فرد من أفراد فريقنا. كجزء من فريق كونراد دبي الحائز على جوائز, ، ستجسد هذه القيم من خلال خدمة مدروسة، واهتمام بالتفاصيل، وتجارب لا تُنسى تُعرّف الضيافة الفاخرة.

شغف بنشر النور والدفء ضيافة. العمل مع نزاهة والحرص الدائم على فعل الصواب. وإلهام الآخرين من خلال قيادة. الاعتقاد بأن العمل الجماعي يُحقق أفضل النتائج. شعور بـ ملكية والمساءلة. والتركيز على الآن, ، مما يضفي طابع الإلحاح والانضباط على كل لحظة، مع العلم أن ذلك يمكن أن يحدث تأثيراً دائماً.

المصدر: الموقع الرسمي للوظائف في هيلتون. قدّم طلبك مباشرةً لدى صاحب العمل.